Clams - Live, Soft Shell, Steamer, Purged, Wild, USA

  • Clams - Live, Soft Shell, Steamer, Purged, Wild, USA

    Approx. 11 Clams per Pound
    Minimum 2lbs
    $13.78 / lb
    Total: $27.56


You will spot Steamer Clams by their protruding siphons, which inhibit them to close completely. These are purged in seawater, with meat that’s tenderer than Littlenecks and Cherrystones, featuring a sweet, clean ocean flavor. All sediment, such as sand and grit, inside the clam has been flushed out.


Mya arenaria





Taste & Texture

  • Briny, Earthy
  • Steaky, Firm, Succulent

Cooking Methods

Nutritional Facts

Protein (g)17
Omega 3 (mg)200
Total Fat (g)1.5

Region & Fishery

Where From

Spinney Creek, Maine

Fun Fact

While hard shell clams stay close to the surface of the sea floor, Steamer Clams bury themselves more deeply, and extend their long siphons to the sea floor surface.

Product Preparation

You can simply steam these clams in water with lemon, or add a variety of flavors such as garlic, shallots, parsley – even beer. To enjoy, use the siphon as a handle and swirl the clam around in its hot broth or melted butter.

Product Nutrition

Clams are a great choice for seekers of a high protein seafood choice with excellent amounts of Selenium, Zinc, Iron and Magnesium and B Vitamins like Niacin.

FFM Seafood Cooking Methods - Bake/Broil

FFM Seafood Cooking Methods - Grilling

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)80 27%
Sodium (mg)95 4%
Potassium (mg)470 13%
Total Carbohydrate (g)6 2%
Percent Daily Value
Vitamin A10%

Info Source U.S. Food and Drug Administration