Clams - Live, Soft Shell, Steamer, Purged, Wild, USA
Description
You will spot Steamer Clams by their protruding siphons, which inhibit them to close completely. These are purged in seawater, with meat that’s tenderer than Littlenecks and Cherrystones, featuring a sweet, clean ocean flavor. All sediment, such as sand and grit, inside the clam has been flushed out.
Species
Mya arenaria
Country
USA
Raised
Wild
Taste & Texture
- Briny, Earthy
- Steaky, Firm, Succulent
Cooking Methods
- Bake/Broil
- Grilling
- Raw
- Sauté
- Steam
Nutritional Facts
| Calories | 110 |
| Protein (g) | 17 |
| Omega 3 (mg) | 200 |
| Total Fat (g) | 1.5 |
| ...more | |
Region & Fishery
Where From
Spinney Creek, MaineFun Fact
While hard shell clams stay close to the surface of the sea floor, Steamer Clams bury themselves more deeply, and extend their long siphons to the sea floor surface.
Product Preparation
You can simply steam these clams in water with lemon, or add a variety of flavors such as garlic, shallots, parsley – even beer. To enjoy, use the siphon as a handle and swirl the clam around in its hot broth or melted butter.
Product Nutrition
Clams are a great choice for seekers of a high protein seafood choice with excellent amounts of Selenium, Zinc, Iron and Magnesium and B Vitamins like Niacin.
FFM Seafood Cooking Methods - Bake/Broil
FFM Seafood Cooking Methods - Grilling
Nutrition Facts
| Amount | Percent Daily Value | |
|---|---|---|
| Cholesterol (mg) | 80 | 27% |
| Sodium (mg) | 95 | 4% |
| Potassium (mg) | 470 | 13% |
| Total Carbohydrate (g) | 6 | 2% |
| Percent Daily Value | |
|---|---|
| Vitamin A | 10% |
| Calcium | 8% |
| Iron | 30% |
Info Source U.S. Food and Drug Administration