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Shrimp Burgers - Del Pacifico, Frozen, Wild

In stock
Four (4oz) Burgers
May arrive thawed
Frozen
Wild
$12.75
/ box

Take burger night to the next level with Del Pacifico shrimp burgers. Made from wild-caught and sustainability-sourced Mexican blue shrimp, these shrimp burger patties are great to have on hand for quick and easy meals. Chopping the shrimp by hand and adding only olive oil, black pepper and garlic, the shrimp burgers stay firm yet moist, and are a better alternative to your typical burger.

  • Gluten-free, with no filler, chemicals or preservatives.
  • The only Fair Trade certified shrimp in the world.
  • Del Pacifico has the lowest bycatch and the lowest carbon footprint of any other wild shrimp fishery in the world, implementing unique methods of dayboat fishing that avoids bycatch of any kind.
  • Immediately frozen after processing to ensure freshness and peak quality.
  • Del Pacifico’s shrimp comes from day-boats and small vessels using an artisanal technique that uses the wind and tide to drift a highly selective net called suripera. This technique has the lowest bycatch and fuel consumption per pound in the world.
Amount | % Daily Value
Amount | % Daily Value

Calories

123

Protein (g)

15


Serving Size

4 oz

Sodium (mg)

82 | 4


Calories from Fat

N/A

Saturated Fat

3 | 15


Cholesterol (mg)

135 | 45

Total Carbohydrate (g)

0 | 0


Calcium

89 | 7

Total Fat (g)

7 | 9


Iron

1 | 6

Vitamin A

N/A


Omega 3 (mg)

N/A

Vitamin C

N/A


Potassium

84 | 2

Amount/% Daily Value

Calories:

123


Serving Size:

4 oz


Calories from Fat:

N/A


Cholesterol (mg)

135 | 45


Calcium

89 | 7


Iron

1 | 6


Omega 3 (mg)

N/A


Potassium

84 | 2


Protein (g)

15


Sodium (mg)

82 | 4


Saturated Fat

3 | 15


Total Carbohydrate (g)

0 | 0


Total Fat (g)

7 | 9


Vitamin A

N/A


Vitamin C

N/A

Info Source: manufacturer

Species Name
Litopenaeus stylirostris
Other Names
Blue Shrimp, Mexican Shrimp
Country of Origin
Mexico
Ingredients

Shrimp, Black Pepper, Garlic and Olive Oil.

How to Prepare

Thawing: Place the sealed bag in the refrigerator for 6 hours.

Pan Frying: Preheat one teaspoon of cooking oil in a nonstick pan over medium flame.
Cook thawed patties for approximately 3 minutes on each side.

Cook It Frozen: Place the burger patties at room temperature for approximately 10 minutes before cooking. Preheat one teaspoon of cooking oil in a nonstick pan over medium flame, cook the frozen patties for approximately 5 minutes on each side.

Why is this out of stock
Shrimp burgers are swimming off the shelves! Gone fishing, expect to be landing more shortly.
Seasonality
Year-Round
Fabrication (Cut)
NA (no fabrication required)

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