Packed with sweet, flaky crab meat, our authentic all lump crab cakes are quick and easy to prepare and make an elegant appetizer or main course. Or try crab cakes benedict for the ultimate weekend brunch at home.
- Fully cooked.
- Pre-browned in canola oil.
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Cook to an internal temperature of 165°F.
If frozen, bake in oven for approximately 30 minutes at 375°F. If thawed, bake at approx. 15-20 minutes at 400°F. Cooking times may vary.