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American Red Snapper Portions on Marble Surface with Lemons and Herbs

Fulton's Finest Wild American Red Snapper Portions - 2ct

2 x 5-7oz Portions
2 x 5-7oz Portions
by Fulton Fish Market
$39.99 - $39.99
$39.99
$39.99 - $39.99
$39.99
Pair Pair
American red snapper is one of our bestsellers thanks to its beautiful red color and mild, sweet and slightly nutty taste. While many restaurants and fishmongers may offer red ... Read More
Preparation: Fresh
Fresh
Raised: Wild
Wild
Preparation: Frozen/Thawed*
Frozen/Thawed*
Raised: Wild
Wild
Cut: Regular Cut - Fresh
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American red snapper is one of our bestsellers thanks to its beautiful red color and mild, sweet and slightly nutty taste. While many restaurants and fishmongers may offer red snapper, the name red snapper has been foisted off on just about any fish that is red. Thanks to our direct relationships with fisheries, our red snapper is always authentic and delicious.

  • Red snapper are primarily caught in the Gulf of Mexico.
  • Referred to as tai on sushi menus; note that this is true American red snapper and some menus will use this term for Pacific Red Snapper which has a very different taste and texture.
  • Red snapper is a sustainable choice managed under United States and/or state regulations.
Nutrition Facts
Servings Per Container: Varied
Serving Size
3 oz
Amount Per Serving
Calories
per serving
85
Amount/serving
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0.2g
1%
Trans Fat
Cholesterol 31mg
10%
Sodium 54mg
2%
Amount/serving
% Daily Value*
Total Carbohydrate 0g
0%
Dietary Fiber
Total Sugars
 
Protein 17g
Vitamin A
2%
Vitamin C
2%
Calcium
3%
Iron
1%
Potassium 354mg
10%
Omega 3 323mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Self.com

Species Name
Lutjanus campechanus
Species Name
Lutjanus campechanus
Other Names
(accepted market & vernacular names)
Snapper, Genuine Red Snapper, American Reds, Spot Snapper
Other Names
(accepted market & vernacular names)
Snapper, Genuine Red Snapper, American Reds, Spot Snapper
Country of Origin
USA
Country of Origin
USA
Methods of Catch
Hook & Line, Longline
Methods of Catch
Hook & Line, Longline
FAO Regions
31
FAO Regions
31
Bodies of Water
Atlantic Ocean, Gulf of Mexico
Bodies of Water
Atlantic Ocean, Gulf of Mexico
Seasonality
Year-Round
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
2 Days
Freshness Guarantee
(minimum number of days from delivery)
3 Months
Environment
Saltwater
Environment
Saltwater
Flavor (Mild - Bold)
Balanced
Flavor (Mild - Bold)
Balanced
Flavor (Sweet - Savory)
Sweet
Flavor (Sweet - Savory)
Sweet
Texture (Delicate - Firm)
Medium
Texture (Delicate - Firm)
Medium
Ingredients
Red Snapper
Ingredients
Red Snapper
Allergens
Contains: Fish (Red Snapper)
Produced in a facility that processes fish and shellfish
Allergens
Contains: Fish (Red Snapper)
Produced in a facility that processes fish and shellfish
Fabrication
Pin Bones Removed, Skin On
Fabrication
Pin Bones Removed, Skin On
Storage & Handling

Seafood Storage, Handling & Freezing Guidelines 

Storage & Handling

Seafood Storage, Handling & Freezing Guidelines 

Preparation

Quick Cooking Instructions 

Preparation

Quick Cooking Instructions 

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.