Quick Shellfish Guide
Shellfish are a true culinary delight! Whether you’re planning a raw oyster bar, a pot of steamed mussels, or a grilled clam feast, this guide covers everything you need to know from keeping them fresh to serving them with style.
How Do I Store Shellfish?
- Store in the fridge ASAP.
- Store in a bowl or tray, covered with a damp cloth (not sealed). Do not submerge in water or place in airtight containers.
- Keep at 35–40°F (1.5–4°C).
Are They Still Alive?
Check for freshness before serving:
- Shells should be closed or close when tapped.
- If one stays open or has an off smell, or broken shell, discard it.
How Long Do They Last?
- Enjoy oysters within 7-10 days of delivery for best flavor and safety.
- Clams and mussels should be consumed within 4 days of delivery.
- Always do a quick freshness check (see above).
How Do I Know They're Done?
If you’re cooking your shellfish, they will open when they are done cooking.
How Do I Open Them?
How Do I Serve Shellfish?
A few easy ways to serve your shellfish:
Presentation Tips
- Serve raw shellfish over crushed ice or rock salt for stability and visual appeal.
- Crisp white wine, champagne, or a light beer complement the briny flavors perfectly.
- Add lemon halves small forks and napkins for a more elevated spread.
Classic Raw Pairings for Oysters & Clams
- Lemon wedges – Brightens and balances the brine.
- Mignonette sauce – A vinegar-based shallot sauce for acidity and complexity.
- Cocktail sauce – Tangy and spicy, especially with a dash of horseradish.
- Caviar – Add a dollop of your favorite caviar to your oyster experience.
- Do not serve raw mussels.
Classic Cooked Preparations
- Oysters Rockefeller – Baked with herbs, butter, and breadcrumbs.
- Grilled oysters with garlic butter – Smoky, rich, and deeply savory.
- Steamed Clams with Garlic & White Wine – Silky, aromatic, and full of flavor.
- Mussels in Herb Butter Broth – Mild, comforting, and fresh.