Our Fishmongers' Pick
Available for a limited time!
Anoplopoma fimbria
WILD
PORTION
DOVER SOLE
Indulge in the rich flavor and luxurious texture of wild black cod, sustainably caught in the pristine waters of Alaska. This culinary treasure is available for a limited time only, so don’t miss out on an unforgettable experience.
Origin - USA
Alaska has the world's largest black cod population, evidence that protecting wild stocks takes priority over commercial harvest. The Alaska black cod fishery holds certifications from Alaska Responsible Fisheries Management (RFM) and Marine Stewardship Council (MSC).
Flavor
Black cod is a white, flaky fish with a high oil content and satiny texture. Sometimes referred to as butterfish for its velvety texture and distinct mild flavor, it is a favorite among top chefs. Made famous at the prestigious Nobu restaurant with its delicious miso glaze. Due to its high-fat content, black cod is also good on the grill, baked, broiled, or smoked, with a variety of seasonings. Black Cod is also known as Sablefish.
PRO TIP: Black cod holds up especially well when marinated before cooking adding flavor and tenderness!
SHOP NOWOur Fishmongers' Pick
Available for a limited time!
Anoplopoma fimbria
WILD
Portion
Indulge in the rich flavor and luxurious texture of wild black cod, sustainably caught in the pristine waters of Alaska. This culinary treasure is available for a limited time only, so don’t miss out on an unforgettable experience.
Origin - USA
Alaska has the world's largest black cod population, evidence that protecting wild stocks takes priority over commercial harvest. The Alaska black cod fishery holds certifications from Alaska Responsible Fisheries Management (RFM) and Marine Stewardship Council (MSC).
Flavor
Black cod is a white, flaky fish with a high oil content and satiny texture. Sometimes referred to as butterfish for its velvety texture and distinct mild flavor, it is a favorite among top chefs. Made famous at the prestigious Nobu restaurant with its delicious miso glaze. Due to its high-fat content, black cod is also good on the grill, baked, broiled, or smoked, with a variety of seasonings. Black Cod is also known as Sablefish.
PRO TIP: Black cod holds up especially well when marinated before cooking adding flavor and tenderness!
SHOP NOW
Health
Black cod is the highest in heart-healthy omega-3 fatty acids, above some species of salmon or tuna.
Flavor & Texture
• Mild
• Sweet
• Delicate
• Fatty
Fun Fact
Miso-Marinated Black Cod became Nobu's signature dish.
Sustainability
Alaska's black cod fishery is certified sustainable under both the Alaska Responsible Fisheries Management (RFM) and MSC standards.
TRY WITH BLACK COD
Fulton's Featured Seafood
Check back every month for more featured seasonal delicacies!