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Our Fishmongers' Pick - Available for a Limited Time!
Our Fishmongers' Pick - Available for a Limited Time!
MONKFISH
Lophius americanus
Portions
WILD
Shellfish lovers, we have the perfect finfish for you! Available for a limited time!
Origin - USA
Flavor
Monkfish is prized for its mild, sweet flavor, often described as having a subtle blend of both shellfish and mild white fish, making it a versatile and delightful addition to various dishes. This makes it a perfect choice for seafood stews and hearty dishes to warm you up this winter!
PRO TIP: Monkfish tastes similar to lobster, try it in your favorite recipes that call for lobster meat. Its lean flesh does tend to dry out, so please don’t overcook.
SHOP NOWMONKFISH
Lophius americanus
Portions
WILD
Shellfish lovers, we have the perfect finfish for you! Available for a limited time!
Origin - USA
Flavor
Monkfish is prized for its mild, sweet flavor, often described as having a subtle blend of both shellfish and mild white fish, making it a versatile and delightful addition to various dishes. This makes it a perfect choice for seafood stews and hearty dishes to warm you up this winter!
PRO TIP: Monkfish tastes similar to lobster, try it in your favorite recipes that call for lobster meat. Its lean flesh does tends to dry out, so please don’t overcook.
SHOP NOW
Health
Rich in niacin, vitamin B6, vitamin B12 and potassium, and a very good source of protein.
Flavor & Texture
• Balanced
• Sweet
• Firm
Fun Fact
Monkfish are sometimes called "the poor man's lobster."
Sustainability
Monkfish is not at risk of being overfished according to the Monterey Bay Aquarium Seafood Watch.
TRY WITH MONKFISH
Fulton's Featured Seafood
Check back often for more featured seasonal delicacies!