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Fulton's Featured Seafood Logo

Our Fishmongers' Pick

Available for a limited time!

Steelhead Trout Script

Oncorhynchus mykiss

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FARMED

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PORTION

DOVER SOLE

Discover the clean, delicate flavor of sustainable steelhead trout—an incredibly versatile fish with a tender, flaky texture and subtle sweetness. Whether grilled, baked, broiled, or poached, it’s a family-friendly favorite that fits beautifully into recipes calling for salmon or snapper.

Origin - USA

Raised in a land-based Recirculating Aquaculture System (RAS) in upstate New York, this steelhead trout is sustainably farmed with no impact on wild fish stocks or the marine ecosystem. No antibiotics, no hormones. 95% of the facility’s water is reused, and waste is transformed into nutrient-rich fertilizer.

Flavor

Steelhead trout has a lighter, milder flavor than salmon, with a slightly sweet finish and rich, satisfying texture. High in protein, omega-3s, and essential nutrients, it’s as good for you as it is delicious.

PRO TIP: Steelhead trout cooks quickly and evenly—perfect for weeknight meals. For the best results, try pan-searing with the skin on for crispy texture and maximum flavor.

SHOP NOW
Fulton's Featured Seafood Logo

Our Fishmongers' Pick

Available for a limited time!

Steelhead Trout Script
SHOP NOW

Oncorhynchus mykiss

Farmed Icon

FARMED

Portion Icon

PORTION

Steelhead Trout Portions on Tray and Cedar Plank with Seasoning and Lemon

Discover the clean, delicate flavor of sustainable steelhead trout—an incredibly versatile fish with a tender, flaky texture and subtle sweetness. Whether grilled, baked, broiled, or poached, it’s a family-friendly favorite that fits beautifully into recipes calling for salmon or snapper.

Origin - USA

Raised in a land-based Recirculating Aquaculture System (RAS) in upstate New York, this steelhead trout is sustainably farmed with no impact on wild fish stocks or the marine ecosystem. No antibiotics, no hormones. 95% of the facility’s water is reused, and waste is transformed into nutrient-rich fertilizer.

Flavor

Steelhead trout has a lighter, milder flavor than salmon, with a slightly sweet finish and rich, satisfying texture. High in protein, omega-3s, and essential nutrients, it’s as good for you as it is delicious.

PRO TIP: Steelhead trout cooks quickly and evenly—perfect for weeknight meals. For the best results, try pan-searing with the skin on for crispy texture and maximum flavor.

SHOP NOW
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Health

Steelhead trout is rich in omega-3s, which support heart and brain health, and packs over 20g of protein per serving.

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Flavor & Texture

• Mild
• Sweet
• Delicate
• Fatty

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Fun Fact

Steelhead trout are the same species as rainbow trout! In the wild, steelhead trout are rainbow trout that have made a run that ended up in the ocean.

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Sustainability

Farm-raised in a land-based Recirculating Aquaculture System (RAS). This means no pressure on wild stocks or impact on the marine ecosystem.

TRY WITH STEELHEAD TROUT

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