
Our Fishmongers' Pick
Available for a limited time!

SOUTH AFRICAN

Palinurus gilchristi

WILD

TAILS
DOVER SOLE
Get ready for your new favorite lobster dish. Hailing from the pristine, cold waters off the coast of South Africa, these lobster tails are a true luxury. Their vibrant red shell encases succulent, sweet, and steak-like white meat.
Origin - South Africa
Caught off the coast of South Africa, each lobster tail is hand-graded, sorted, and individually quick frozen (IQF), preserving its superb taste and texture.
Flavor
South African cold water lobster tails are prized for their sweet, succulent flavor with a rich, buttery finish. Their firm, tender meat holds up beautifully to grilling, broiling, or steaming.
PRO TIP: Before cooking lobster tails, cut through the top of the shell and gently lift the meat out to rest on top. This is called “butterflying" and helps it cook evenly, prevents toughness, and makes for a beautiful presentation.
SHOP NOW
Our Fishmongers' Pick
Available for a limited time!
SOUTH AFRICAN

Palinurus gilchristi

WILD

TAILS

Get ready for your new favorite lobster dish. Hailing from the pristine, cold waters off the coast of South Africa, these lobster tails are a true luxury. Their vibrant red shell encases succulent, sweet, and steak-like white meat.
Origin - South Africa
Caught off the coast of South Africa, each lobster tail is hand-graded, sorted, and individually quick frozen (IQF), preserving its superb taste and texture.
Flavor
South African cold water lobster tails are prized for their sweet, succulent flavor with a rich, buttery finish. Their firm, tender meat holds up beautifully to grilling, broiling, or steaming.
PRO TIP: Before cooking lobster tails, cut through the top of the shell and gently lift the meat out to rest on top. This is called “butterflying" and helps it cook evenly, prevents toughness, and makes for a beautiful presentation.
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Fulton's Featured Seafood
Check back every month for more featured seasonal delicacies!