
Our Fishmongers' Pick
Available for a limited time!

Oncorhynchus mykiss

FARMED

PORTION
DOVER SOLE
Discover the clean, delicate flavor of sustainable steelhead trout—an incredibly versatile fish with a tender, flaky texture and subtle sweetness. Whether grilled, baked, broiled, or poached, it’s a family-friendly favorite that fits beautifully into recipes calling for salmon or snapper.
Origin - USA
Raised in a land-based Recirculating Aquaculture System (RAS) in upstate New York, this steelhead trout is sustainably farmed with no impact on wild fish stocks or the marine ecosystem. No antibiotics, no hormones. 95% of the facility’s water is reused, and waste is transformed into nutrient-rich fertilizer.
Flavor
Steelhead trout has a lighter, milder flavor than salmon, with a slightly sweet finish and rich, satisfying texture. High in protein, omega-3s, and essential nutrients, it’s as good for you as it is delicious.
PRO TIP: Steelhead trout cooks quickly and evenly—perfect for weeknight meals. For the best results, try pan-searing with the skin on for crispy texture and maximum flavor.
SHOP NOW
Our Fishmongers' Pick
Available for a limited time!

Oncorhynchus mykiss

FARMED

PORTION

Discover the clean, delicate flavor of sustainable steelhead trout—an incredibly versatile fish with a tender, flaky texture and subtle sweetness. Whether grilled, baked, broiled, or poached, it’s a family-friendly favorite that fits beautifully into recipes calling for salmon or snapper.
Origin - USA
Raised in a land-based Recirculating Aquaculture System (RAS) in upstate New York, this steelhead trout is sustainably farmed with no impact on wild fish stocks or the marine ecosystem. No antibiotics, no hormones. 95% of the facility’s water is reused, and waste is transformed into nutrient-rich fertilizer.
Flavor
Steelhead trout has a lighter, milder flavor than salmon, with a slightly sweet finish and rich, satisfying texture. High in protein, omega-3s, and essential nutrients, it’s as good for you as it is delicious.
PRO TIP: Steelhead trout cooks quickly and evenly—perfect for weeknight meals. For the best results, try pan-searing with the skin on for crispy texture and maximum flavor.
SHOP NOWTRY WITH STEELHEAD TROUT
Fulton's Featured Seafood
Check back every month for more featured seasonal delicacies!