Air Fryer Coconut Shrimp Recipe

Name: Air Fryer Coconut Shrimp Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3-4
Ingredients: ½ cup all-purpose flour; 1 teaspoon ground pepper (or more, to taste); 2 eggs; ⅓ cup panko bread crumbs; ⅔ cup unsweetened coconut flakes; 12 ounces shrimp, peeled and deveined; ¼ cup honey; ¼ cup lime juice; 1 teaspoon hot chili sauce

Rated 5.0 stars by 2 users

Servings

3-4

Prep Time

10 minutes

Cook Time

15 minutes

Author:

Fulton Fish Market

Serve your family a restaurant quality meal with this easy (and quick) air fryer coconut shrimp recipe.

Image of Air Fryer Coconut Shrimp Recipe

Ingredients

½ cup all-purpose flour
1 teaspoon ground pepper (or more, to taste)
2 eggs
⅓ cup panko bread crumbs
⅔ cup unsweetened coconut flakes
12 ounces shrimp, peeled and deveined
¼ cup honey
¼ cup lime juice
1 teaspoon hot chili sauce

Directions

Line up three shallow bowls as the breading station.
In the first bowl, whisk together the flour and pepper.
In the second bowl, beat the eggs.
In the third bowl, whisk together the panko bread crumbs and the unsweetened coconut flakes.
With each shrimp, dredge in the flour mixture, then dip in the egg mixture, then dredge in the panko-coconut mixture.
Place coated shrimp onto a plate, then spray generously with cooking spray as well as the basket of the air fryer.
Cook in two batches at 400°F for 5 to 8 minutes, turning each batch midway through cooking.
Whisk together the honey, lime juice, and hot chili sauce. Serve over or alongside the shrimp.

Filed in: Air Fryer/Slow Cooker, Entrees, Ingredients 6-10, Main Meal, Prep under 15 minutes, Shrimp, Total 15-30 minutes

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