Easy Miso Salmon Recipe

Name: Easy Miso Salmon Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 12 ounces salmon portions; 2-3 teaspoons warm water; ½ Tablespoon miso paste; 1 teaspoon sesame oil; lemon; black pepper; salt

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

10 minutes

The luscious, rich flavors of salmon pair perfectly with the savory notes of miso in this easy salmon recipe. Made with only four ingredients and ready in 10 minutes, we have a feeling this will become your go-to work from home lunch or midweek dinner. Serve it with steamed jasmine rice, your favorite seasonal sautéed veggies, toasted sesame seeds, avocado, scallions, and fresh cilantro on top. Recipe by Hannah Guthman.

Ingredients

12 ounces salmon portions
2-3 teaspoons warm water
½ Tablespoon miso paste
1 teaspoon sesame oil
lemon
black pepper
salt

Directions

Whisk wet ingredients together in a small bowl until combined and slightly thickened.
Pat the salmon dry, then brush some of the mixture on top to coat (just like you would with a glaze).
Add a touch more sesame oil to your pan and sear skin-side up for 3-4 minutes over medium high heat, then flip and cook for another 3-4 minutes until it’s done to your liking.
Finish with a quick squeeze of lemon, a little black pepper and tiny pinch of flaky salt. Enjoy

Filed in: Entrees, Fillets/Portions/Steaks, Fried, Ingredients 1-5, Prep under 15 minutes, Salmon, Total 15-30 minutes

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