Whisk wet ingredients together in a small bowl until combined and slightly thickened.
Pat the salmon dry, then brush some of the mixture on top to coat (just like you would with a glaze).
Add a touch more sesame oil to your pan and sear skin-side up for 3-4 minutes over medium high heat, then flip and cook for another 3-4 minutes until it’s done to your liking.
Finish with a quick squeeze of lemon, a little black pepper and tiny pinch of flaky salt. Enjoy
