Fried Soft Shell Crab Recipe

Name: Fried Soft Shell Crab Recipe
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 dozen soft shell crabs, dressed; 2 cups buttermilk; 2 cups Drake’s flour or all purpose flour seasoned with salt &amp; pepper

Rated 4.0 stars by 6 users

Servings

Prep Time

1 hour

Cook Time

10 minutes

Author:

Chef Raul Rodriguez’

A big THANK YOU for the beautiful recipe to Chef Raul Rodriguez of Glenn’s Diner in Chicago!

Ingredients

1 dozen soft shell crabs, dressed
2 cups buttermilk
2 cups Drake’s flour or all purpose flour seasoned with salt & pepper

Directions

Soak the crab for at least 1 hour in buttermilk.
Coat with Drake’s flour or all purpose flour seasoned with salt and pepper.
Deep fry 5 minutes until golden brown. Or pan fry approximately 8-10 minutes.
Serve over creamy polenta or with coleslaw and grilled vegetables on the side.

Filed in: Crab, Entrees, Fried, Ingredients 1-5, Prep 30-60 minutes, Total over 60 minutes

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