Fulton Fresh Ceviche Recipe

11 ounces red snapper portions, skin off, sliced into ¼-inch slices

22 ounces fluke fillets, sliced into ¼-inch slices

6 lemons, juiced

1 grapefruit, wedged (without membrane); keep the juice

1 small red onion, cut into short, thin strips

3 serrano chiles, minced (including seeds and membrane)

1 cucumber, peeled, halved lengthwise, seeded, and diced

1 nectarine or peeled mango, cored, and cut into small cubes

1 avocado, halved, pitted, sliced, and scooped out with a spoon

1 bunch cilantro leaves, minced

1 bunch parsley leaves, minced

kosher salt, to taste