Grilled Shrimp with Coconut Thai Green Curry Recipe
Sweet shrimp is a perfect match for the punchy flavors of Thai green curry. The fragrant coconut curry sauce comes together in minutes, then just grill the shrimp on your grill or in a skillet, and serve with the sauce. Yum!
1 pound shrimp
1 cup lemongrass, chopped
6 garlic cloves
1 teaspoon ginger
½ cup basil
½ cup cilantro
½ teaspoon cumin
½ teaspoon black pepper
½ teaspoon cilantro seeds
3 Tablespoons fish sauce (nam pla)
2 cups unsweetened coconut milk
1 package wooden skewers
chopped peanuts, to garnish
Toast all the spices in a hot pan.
Put spices, herbs, garlic, onion, jalapeños and ginger in the food processor and process for 30 seconds.
Sauté the mix in a hot skillet with oil, add the coconut milk and the fish sauce. Cook for 15 minutes.
Season the shrimp and thread onto the skewers.
Grill in a very hot skillet or on the grill with a bit of oil. Serve with the coconut Thai green curry sauce. Garnish with chopped peanuts.