Island Style Red Snapper Recipe

Ingredients

Dry Seasoning

• ¾ teaspoon ground black pepper

• 1 Tablespoon kosher salt

• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander

• ½ teaspoon garlic powder

• 1 Tablespoon brown sugar

For the Fish

• 1 whole red snapper, scaled and cleaned

• 1 Tablespoon olive oil

• 3 thin slices of lemon
• 3 sprigs of cilantro

• 2 scallion stalks

• 5 ½-inch rings of bell pepper

Salsa Verde

• 1 Tablespoon of the dry seasoning (above)

• ½ jalapeno, roughly chopped

• zest and juice of one lemon

• ½ cup cilantro, leaves and stems (about ⅔ bunch)

• 4 green onions, the green parts roughly chopped

• ¼ cup pineapple

• 1 clove garlic

• 3 Tablespoons extra virgin olive oil

Piña Cabbage Slaw

• juice of one lime (about 2 tablespoons)

• 2 Tablespoons brown sugar

• 2 cups shredded napa cabbage

• 3 green onions, sliced

• ½ jalapeno, deseeded and sliced

• ½ cup thinly sliced pineapple

• ⅓ cup red bell pepper, thinly sliced

• ¼ cup cilantro, chopped