Kanpachi Poke Recipe

Name: Kanpachi Poke Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1-2
Ingredients: ¼ pound fresh kanpachi, cubed; ¼ cup soy sauce; 1 cup ogo (fresh seaweed), finely minced, optional; 2 Tablespoons toasted ground sesame seeds; 1 teaspoon chili oil; 1 teaspoon ginger juice; pinch of salt

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Servings

1-2

Prep Time

10 minutes

Cook Time

0 minutes

Poke is easy to make at home if you have the right ingredients. Our fresh kanpachi is rich and buttery, perfect for the sweet, salty and spicy flavors of our authentic Hawaiian poke recipe. Just mix all the ingredients together and serve with steamed rice, soba noodles, salad leaves or enjoy on its own - it's one of our favorite healthy seafood recipes. Recipe by Blue Ocean.

Ingredients

¼ pound fresh kanpachi, cubed
¼ cup soy sauce
1 cup ogo (fresh seaweed), finely minced, optional
2 Tablespoons toasted ground sesame seeds
1 teaspoon chili oil
1 teaspoon ginger juice
pinch of salt

Directions

Mix soy sauce, ogo if using, sesame seeds, chili oil and ginger juice in a bowl. Add fish and let marinate for 2 minutes. Sprinkle in salt and serve.

Filed in: Entrees, Fillets/Portions/Steaks, Hamachi/Kanpachi, Ingredients 6-10, None, Prep under 15 minutes, Total under 15 minutes

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