Katie Lee Biegel’s Oven-Baked Frozen Salmon

Name: Katie Lee Biegel’s Oven-Baked Frozen Salmon
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 2 frozen Fulton’s Finest Atlantic salmon portions (no need to thaw); Salt &amp; Pepper

Rated 3.5 stars by 144 users

Servings

Prep Time

0 minutes

Cook Time

25 minutes

Author:

Katie Lee Biegel

Fulton Fish Market Culinary Curator Katie Lee Biegel created this foolproof recipe for quick, delicious meals—and she swears by it! With no thawing required, it goes from freezer to table in under 25 minutes, making it perfect for busy weeknights or a quick protein boost over a fresh lunch salad.

Want to see Katie make it step by step? Check out the video.

Image of Katie Lee Biegel’s Oven-Baked Frozen Salmon

Ingredients

2 frozen Fulton’s Finest Atlantic salmon portions (no need to thaw)
Salt & Pepper

Directions

Preheat your oven to 450°F and line a baking sheet with parchment paper.
Place the frozen salmon portions on the prepared baking sheet. Bake for 8 minutes.
Remove the salmon from the oven and sprinkle with your desired seasonings.
Return the salmon to the oven and bake for an additional 11-12 minutes, or until the salmon is fully cooked and flakes easily with a fork.

Filed in: Baked/Broiled/Roasted, Entrees, Fillets/Portions/Steaks, Ingredients 1-5, Prep under 15 minutes, Salmon, Total 15-30 minutes

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