Katie Lee Biegel's Sheet Pan Shrimp Recipe

Name: Katie Lee Biegel's Sheet Pan Shrimp Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2-4
Ingredients: 1 pound wild colossal shrimp, thawed, peeled and deveined; Kosher salt and freshly ground black pepper; 3 Tablespoons hoisin sauce; 3 Tablespoons soy sauce; 2 Tablespoons honey; 1 Tablespoon rice wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon grated fresh ginger; 1 teaspoon sesame oil; 1 large clove garlic, grated; Pinch of crushed red chili flakes; ¼ cup vegetable oil; 1 broccoli crown, cut into pieces; ½ onion, sliced

Rated 4.3 stars by 12 users

Servings

2-4

Prep Time

10 minutes

Cook Time

35 minutes

Author:

Katie Lee Biegel

The busy cook’s best friend: frozen shrimp and a sheet pan. This high-protein, flavor-packed recipe, created by our Culinary Curator Katie Lee Biegel, comes together fast—just thaw the shrimp while the oven preheats and prep the veggies and sauce. Dinner, simplified.

Want to see Katie make it step by step? Check out the video.

Image of Katie Lee Biegel's Sheet Pan Shrimp Recipe

Ingredients

1 pound wild colossal shrimp, thawed, peeled and deveined
Kosher salt and freshly ground black pepper
3 Tablespoons hoisin sauce
3 Tablespoons soy sauce
2 Tablespoons honey
1 Tablespoon rice wine vinegar
1 teaspoon Dijon mustard
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
1 large clove garlic, grated
Pinch of crushed red chili flakes
¼ cup vegetable oil
1 broccoli crown, cut into pieces
½ onion, sliced

Directions

Preheat oven to 400°F. Line a baking sheet with parchment paper.
Whisk the hoisin, soy, honey, vinegar, Dijon, ginger, sesame oil, garlic, and chili flakes together in a small bowl. Whisk in the vegetable oil.
In a large bowl, toss the broccoli and onions with about half of the sauce. Transfer to baking sheet. Bake 20 minutes.
In the meantime, toss the shrimp in the remaining sauce and let marinate. Remove baking sheet from oven and arrange shrimp on it. Return to oven for an additional 15 minutes, until shrimp are cooked through. Serve on white rice.

Filed in: Baked/Broiled/Roasted, Entrees, Ingredients 11-15, Prep under 15 minutes, Shrimp, Total 30-60 minutes

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