Maple Mustard Salmon with Roasted Vegetables Recipe

Name: Maple Mustard Salmon with Roasted Vegetables Recipe
Yield: 3-4
Ingredients: 1½-2 pounds fresh salmon fillet; ½ cup maple syrup; ⅓ cup honey whole grain mustard; ⅓ teaspoon salt; garnish: parsley, lemon, tangerine; your favorite vegetables: broccoli, carrots, potatoes, cauliflower, squash

Rated 4.5 stars by 2 users

Servings

3-4

Prep Time

10 minutes

Cook Time

15 minutes

Looking for a new favorite salmon recipe? Perfect for new year healthy eating, this is a one-pan salmon recipe complete with veggies that's ready in 15 minutes.

Recipe by High Liner Culinary and courtesy of Seafood Nutrition Partnership.

Image of Maple Mustard Salmon with Roasted Vegetables Recipe

Ingredients

1½-2 pounds fresh salmon fillet
½ cup maple syrup
⅓ cup honey whole grain mustard
⅓ teaspoon salt
garnish: parsley, lemon, tangerine
your favorite vegetables: broccoli, carrots, potatoes, cauliflower, squash

Directions

Preheat oven to 375ºF.
Place salmon on a large baking sheet. Mix together salt, syrup and mustard. Coat presentation side of salmon with the mixture.
Bake oven for 12-15 minutes, or until fish is cooked to your liking.
Garnish salmon with parsley, and lemon and tangerine rounds. Serve with roasted vegetables.

Filed in: Baked/Broiled/Roasted, Entrees, Fillets/Portions/Steaks, Ingredients 6-10, Prep under 15 minutes, Salmon, Total 15-30 minutes

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