Octopus Salad Recipe

Rated 3.8 stars by 4 users

Category

Octopus

Servings

4-6

Prep Time

4 hours

Cook Time

0 minutes

Salad doesn't have to be boring! Try this amazing Octopus Salad recipe that's easy and scrumptious.

Image of Octopus Salad Recipe

Ingredients

3 pounds cooked octopus
3 cloves garlic cloves, finely chopped
2 celery ribs, diced
⅓ cup parsley, chopped
¼ cup vinegar peppers, diced
½ cup canned black olives, sliced
⅓ cup extra virgin olive oil
⅓ cup fresh lemon juice
½ teaspoon salt
⅛ teaspoon black pepper
⅛ teaspoon dried oregano

Directions

Cut cooked tentacles into 1 inch pieces.
Place the octopus in a large mixing bowl along with the rest of the ingredients and combine well. Allow the salad to marinate in the refrigerator from 4 hours to overnight.
Remove the salad from the refrigerator and let it sit at room temperature for 20 minutes before serving. Enjoy with a crusty bread!

Filed in: Ingredients 11-15, None, Octopus, Prep over 60 minutes, Salads, Total over 60 minutes

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