Octopus Salad Recipe

Rated 3.8 stars by 5 users

Servings

4-6

4 hours

0 minutes

Salad doesn't have to be boring! Try this amazing Octopus Salad recipe that's easy and scrumptious.

Cut cooked tentacles into 1 inch pieces.
Place the octopus in a large mixing bowl along with the rest of the ingredients and combine well. Allow the salad to marinate in the refrigerator from 4 hours to overnight.
Remove the salad from the refrigerator and let it sit at room temperature for 20 minutes before serving. Enjoy with a crusty bread!

Filed in: Ingredients 11-15, Octopus, Prep over 60 minutes, Prep/Assembly, Salads and Bowls, Total over 60 minutes