Parmesan Crusted Cod Recipe

Directions

1. Preheat the oven to 425°F. Pour the milk into a baking dish or roasting tray.

2. In a mixing bowl, stir together the breadcrumbs, Parmesan cheese, garlic, lemon zest, parsley, chives, melted butter, mustard, ½ teaspoon salt, and ¼ teaspoon black pepper using a fork.

3. Cut the fish fillets into eight even pieces; season with a little salt and pepper.
4. Top with the breadcrumb mixture, spreading it out evenly; transfer the fish to the baking dish, evenly spacing the fillets apart.
5. Bake until the fish is flaky and opaque in appearance and the crust is golden brown, 15-20 minutes.
6. Remove from the oven and loosely cover with aluminum foil to keep warm until ready to serve.