Pastrami Smoked Salmon & Rye Sandwich Recipe

Name: Pastrami Smoked Salmon & Rye Sandwich Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2-3
Ingredients: grainy mustard; high quality rye bread; 4 ounces pastrami smoked salmon; sliced cheese - havarti, blue... whatever you desire!; sliced dill pickles

Rated 5.0 stars by 1 users

Servings

2-3

Prep Time

5 minutes

Cook Time

0 minutes

Here’s a pastrami sandwich recipe that substitutes the typical pastrami meat with delicious pastrami smoked salmon.

Image of Pastrami Smoked Salmon & Rye Sandwich Recipe

Ingredients

grainy mustard
high quality rye bread
4 ounces pastrami smoked salmon
sliced cheese - havarti, blue... whatever you desire!
sliced dill pickles

Directions

For each sandwich, spread grainy mustard on each slice of bread.
Add salmon pastrami, cheese, and dill pickle slices. Slice in half, and serve.

Filed in: Entrees, Fillets/Portions/Steaks, Ingredients 1-5, Prep under 15 minutes, Prep/Assembly, Salmon, Smoked Seafood, Total under 15 minutes

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