Salmon Tacos Recipe
Crispy salmon tacos are a recipe the entire family will fall in love with. Serve this taco with your favorite coleslaw.
3 x 8-ounce salmon portions, cut into sticks
- spiced fish breading mix
- oil for frying
8 x 8-inch corn tortillas, grilled
- 1 small tub of coleslaw
- tartar sauce
- 2 limes, cut into wedges
Toss fish in a paper bag with fish breading mix until well coated.
Heat the oil in a large heavy skillet to a depth of 1 inch. Fry the fish until crisp and well browned. Drain on paper towels and keep warm in the oven.
To assemble the tacos: layer the coleslaw in the grilled tortilla. Place a piece of the salmon on top, drizzle with the tartar sauce!