Salmon Tacos Recipe

Name: Salmon Tacos Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 3 salmon portions, cut into sticks; spiced fish breading mix; oil for frying; 8 x 8-inch corn tortillas, grilled; 1 small tub of coleslaw; tartar sauce; 2 limes, cut into wedges

Rated 4.0 stars by 3 users

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Crispy salmon tacos are a recipe the entire family will fall in love with. Serve this taco with your favorite coleslaw.

Ingredients

3 salmon portions, cut into sticks
spiced fish breading mix
oil for frying
8 x 8-inch corn tortillas, grilled
1 small tub of coleslaw
tartar sauce
2 limes, cut into wedges

Directions

Toss fish in a paper bag with fish breading mix until well coated.
Heat the oil in a large heavy skillet to a depth of 1 inch. Fry the fish until crisp and well browned. Drain on paper towels and keep warm in the oven.
To assemble the tacos: layer the coleslaw in the grilled tortilla. Place a piece of the salmon on top, drizzle with the tartar sauce!

Filed in: Entrees, Fillets/Portions/Steaks, Fried, Ingredients 6-10, Prep under 15 minutes, Salmon, Total 15-30 minutes

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