Seared Asian Tuna Recipe

Directions

1. Sprinkle the tuna on both sides with the salt. Then sprinkle with the black pepper, pressing to adhere.
2. Heat the vegetable oil in a large frying pan over moderate heat. Add the tuna and sear for 2 minutes on both sides for medium rare. Remove from the pan and set aside.
3. Reduce the heat and add the sesame oil, ginger, garlic and scallions. Cook, stirring for 1 minute. In a small bowl, combine the soy sauce and orange juice.
4. Add the orange juice mixture and simmer for about 2 minutes. Plate the tuna and serve with the sauce.