Enjoy this fabulous recipe for seared dry sea scallops with chimichurri that's guaranteed to please. Add fresh arugula and pomegranate seeds for some added flavor.
Heat pan over medium high heat. Add canola
oil once the pan is hot.
Sauté the scallops on one side for 2
minutes or until golden in color. Flip scallops over and cook for an additional
1 minute. Remove scallops from pan.
Place one tablespoon of chimichurri sauce
on plate, place scallops on top.
