Seared Scallops Recipe

Directions

1. Heat skillet over high heat until very hot.
2. Add oil to coat the bottom of the pan. Oil should be slightly smoking.
3. Add scallops. They should make a sizzling noise when you put them in the pan.
4. Turn down heat slightly.
5. Season with salt and pepper.
6. Add fresh thyme, smashed garlic and butter to skillet.
7. Tilt pan towards you and baste the scallops repeatedly with butter. Do not flip the scallops.
8. Once they are about 40-50% done add fresh squeezed lemon juice
9. Turn the heat back up and continue basting
10. Cook for 2-3 minutes for medium rare scallops.
11. Serve immediately