Shrimp Scallop Pasta in Wine Sauce Recipe

Directions

1. Cook pasta according to package directions.
2. Heat the oil in a saucepan over medium heat. When the oil is hot, add the garlic, onions, carrots, and parsley. Cook over medium heat, stirring occasionally, until the carrots are crisp-tender (about 5 minutes).
3. When the carrots are cooked, stir in the remaining ingredients. Cook over medium heat, stirring frequently, until the shrimp are pink and firm and the scallops white (about 5 minutes).
4. Top the pasta with the seafood mixture. Serve and enjoy!