The very talented Chef Massimo Gaffo indulges us with a delicious and healthy dish with this Shrimp & Scallops with Vegetable Pasta Recipe. From prep to plate in 15 minutes.
Julienne the peppers, zucchini and carrots. Blanch them in salted boiling water for 10-12 seconds and then drain into a colander. Place the blanched vegetables into a bowl of ice water.
Heat a large non-stick pan. Once hot,
drizzle with olive oil.
Place the scallops and the shrimp into the
hot pan and season with salt and pepper. Sear each side for 2-3 minutes.
Blanch the broccolini in hot salted water
for 30 seconds.
For the dressing, mince garlic and add to a
bowl with salt, pepper, and the juice of half of a lemon. Whisk together.
Drain the blanched vegetables and drizzle
the dressing on top. Mix thoroughly.
Place the vegetables in the center of the
plate and add the shrimp and scallops on top. Finish with a drizzle of extra
virgin olive oil and balsamic glaze.
