Smoked Salmon Avocado Toast Recipe

Rated 5.0 stars by 2 users

Servings

Prep Time

10 minutes

Cook Time

0 minutes

Avocado toast is a brunch favorite - it's healthy, colorful and delicious, but did you know how easy it is to make at home? Our avocado toast recipe makes a perfect breakfast or lunch that allows the mild flavor of smoked salmon to truly shine!

Image of Smoked Salmon Avocado Toast Recipe

Ingredients

2 x 8-ounce ripe avocado, halved and pitted
fine salt and freshly ground black pepper
4 slices whole grain, whole wheat, or brown bread
1 clove garlic, peeled and halved
2 Tablespoons extra-virgin olive oil or unsalted butter, softened
4 ounces smoked salmon
crushed red pepper flakes, optional

Directions

Mash the avocado halves.
Toast the bread until browned and crisp.
Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic.
Lightly brush the toasts with oil, and season with fine salt and pepper.
Spoon the mashed avocado on each piece toast with 1 ounce of smoked salmon and top with more sea salt, more black pepper and red pepper flakes if using.
Drizzle with olive oil and serve.

Filed in: Breakfast, Fillets/Portions/Steaks, Ingredients 6-10, Prep under 15 minutes, Prep/Assembly, Salmon, Smoked Seafood, Total under 15 minutes

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