Smoked Salmon Paté Recipe

Name: Smoked Salmon Paté Recipe
Prep time: 15 min
Total time: 15 min
Yield: 3-4
Ingredients: 3½ ounces cream cheese; 3½ ounces crème fraîche; 7 ounces smoked salmon; ½ lemon, juiced; pinch of black pepper; 2 Tablespoons dill or chives, chopped; caper berries; crackers; toast points

Rated 3.8 stars by 6 users

Servings

3-4

Prep Time

15 minutes

Cook Time

0 minutes

This luscious smoked salmon paté takes seconds to come together in your food processor and makes an elegant appetizer.

Ingredients

3½ ounces cream cheese
3½ ounces crème fraîche
7 ounces smoked salmon
½ lemon, juiced
pinch of black pepper
2 Tablespoons dill or chives, chopped
caper berries
crackers
toast points

Directions

Place all ingredients (except the caper berries and crackers) in a food processor and pulse to combine but not completely puréed.
Taste for seasoning. You may like to add more lemon juice. Pulse again until almost smooth for a rough paté or continue pulsing for a few more seconds until completely smooth, depending on your preference.
Serve with caper berries and crackers or toast points.

Filed in: Appetizers/Sides and Snacks, Fillets/Portions/Steaks, Holiday Recipes, Ingredients 6-10, None, Prep 15-30 minutes, Salmon, Smoked Seafood, Total 15-30 minutes

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