Smoked Salmon & Spinach Salad Recipe

Name: Smoked Salmon & Spinach Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4-6
Ingredients: 3 Tablespoons extra virgin olive oil; 2 Tablespoons lemon juice; salt &amp; pepper; 2 Tablespoons fresh dill, chopped; 6 ounces smoked salmon, thinly sliced; 8 cups baby spinach; 1 English cucumber, peeled and diced; ½ cup of cherry tomatoes, sliced; ½ red onion, thinly sliced; 2 green onions, thinly sliced

Rated 4.8 stars by 5 users

Servings

4-6

Prep Time

10 minutes

Cook Time

0 minutes

This recipe for smoked salmon & spinach salad combines silky smoked salmon and fresh vegetables into a refreshing entree salad. Feel free to add your favorite veggies.

Image of Smoked Salmon & Spinach Salad Recipe

Ingredients

3 Tablespoons extra virgin olive oil
2 Tablespoons lemon juice
salt & pepper
2 Tablespoons fresh dill, chopped
6 ounces smoked salmon, thinly sliced
8 cups baby spinach
1 English cucumber, peeled and diced
½ cup of cherry tomatoes, sliced
½ red onion, thinly sliced
2 green onions, thinly sliced

Directions

Combine the olive oil, lemon juice, salt, pepper, and dill into a bowl and mix thoroughly.
Stir in the smoked salmon, baby spinach, cherry tomatoes, and red onion. Toss well.
Transfer salad to a cold serving plate and garnish with green onions.

Filed in: Fillets/Portions/Steaks, Ingredients 6-10, Prep under 15 minutes, Prep/Assembly, Salads and Bowls, Salmon, Smoked Seafood, Total under 15 minutes

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