Sticky Sesame Wild Alaska Sockeye Salmon Tacos Recipe

Ingredients

• 2 Tablespoons sriracha
• 1 Tablespoon light soy sauce
• 1 Tablespoon sesame oil
• 1 Tablespoon rice wine vinegar
• 1 clove garlic, crushed
• 2 teaspoons finely grated ginger

• 4 x 6-ounce wild Alaska sockeye salmon portions, thawed

• 1 Tablespoon sesame seeds
• 2 ripe avocados
• 1 lime, juiced
• 4 corn tortillas
• cilantro leaves, to serve
• sliced red onion, to serve
• 4 lime wedges, to serve

For the Asian Slaw

• ½ head purple cabbage
• 3 medium carrots, peeled
• 1 bunch spring onions
• sea salt flakes
• freshly ground black pepper
• 1 red chili, deseeded and finely chopped 
• 1 small piece fresh ginger, peeled and finely grated
• 1 clove garlic, crushed
• 2 Tablespoons sesame oil
• 1 Tablespoon vegetable oil
• 4 Tablespoons rice wine vinegar
• 1 Tablespoon sweet chili sauce
• 1 lime, zest and juice
• handful of coriander leaves, to serve
• toasted sesame seeds, to serve