Steakhouse Tuna Steak with Asparagus Recipe

Rated 3.4 stars by 8 users

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Our Steakhouse Tuna Steak with Asparagus recipe comes together in under 30 minutes and is only 6 ingredients. The Fulton Fish Market Signature Seasoning blend enhances the naturally mild, meaty flavor of Ahi tuna. This recipe is a fantastic substitute for a traditional steak when you’re looking for all the satisfaction, with fewer calories and fat.

Image of Steakhouse Tuna Steak with Asparagus Recipe

Ingredients

4 Fulton’s Finest Wild Ahi Tuna Steaks
1 Tablespoon Fulton Fish Market Signature Seasoning
grapeseed oil
salt and pepper
1 bunch asparagus, trimmed
2 large lemons, zest and wedges

Directions

Pat the tuna dry and sprinkle liberally with the seafood seasoning on both sides.
Heat oil in a medium skillet over medium high heat. Add the tuna steaks and cook 1-2 minutes per sides, or until golden brown, but still pink inside.
Remove the tuna from the skillet and while the pan is still hot add the asparagus. Season with salt and pepper and add a drizzle of oil, if needed. Cook until just tender, about 3-5 minutes.
Slice tuna against the grain into 1-inch slices. Top tuna and asparagus with lemon zest, and serve immediately with lemon wedges.

Filed in: Entrees, Fillets/Portions/Steaks, Grilled/Seared, Holiday Recipes, Ingredients 6-10, Prep under 15 minutes, Total 15-30 minutes, Tuna

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