Tuna Noodle Casserole Recipe

Directions

1. Preheat the oven to 375°F. Grease a 2 quart ovenproof dish or Dutch oven with melted butter.
2. Cook the egg noodles in a large saucepan of salted boiling water until 'al dente,' 6-8 minutes. When ready, drain well.
3. In a large mixing bowl, combine the cooked noodles, condensed soup, milk, peas, carrots, tuna, 1 teaspoon salt, and ½ teaspoon black pepper; thoroughly stir to combine.
4. Spoon the mixture into the prepared dish. Bake until the tuna is cooked through and the casserole is piping hot, 20-25 minutes.
5. Remove from the oven and let stand for 5 minutes before serving.