Wild Salmon & Black Bean Burgers Recipe

Directions

1. In a large container with a lid, combine the salmon, green onion, corn, zucchini, cilantro and ½ of the black beans.

2. In a food processor combine ½ the black beans, ½ avocado, juice of ½ a lime and pulse well. Add egg and the spices, pulse until blended.
3. Add the mix to the salmon mixture and stir well. Refrigerate for 2 hours.
4. On a large plate lay out bread crumbs. Form the mixture into patties of desired size and coat in breadcrumbs.
5. Heat a large pan with a small amount of oil. Fry patties over medium heat for 4-5 minutes on each side.
6. Serve as a burger, as meatballs or as lettuce wrap filling.