Kind of Wild Wines Exploration 6-Pack

This curated 6-pack from Katie Lee Biegel's Kind of Wild Wines features a globe-spanning lineup including one rosé, two whites, and three reds. All these wines are certified organic by international agencies, as well as the CCOF, and certified vegan by BeVeg. From crisp Sauvignon Blanc to bold Malbec, each bottle represents the best of sustainable winemaking from its region. You’ll enjoy vibrant flavors, clean craftsmanship, and a journey through France, California, Austria, and beyond. It’s the perfect set for discovering new favorites or sharing with friends.

Contains 1 (750mL) bottle of each:

• Syrah-Grenache Rosé: Bursting with freshness and energy, this French Rosé delivers layers of watermelon, cherry, and strawberry, accented by delicate rose petals and a hint of minerality. This Rosé pairs well with grilled seafood such as salmon and shrimp. ABV: 12.7%
• Chardonnay: This coastal French Chardonnay has a beautiful golden hue with notes of peach, pear, and citrus fruits paired with a hint of vanilla. Pairs well with seared scallops and creamy seafood pastas. ABV: 12.5%
• Grüner Veltliner: This vibrant Grüner Veltliner shines with a golden hue and aromas of sun-kissed citrus, schist, and limestone. On the palate, it offers lively acidity, lemony notes, and a touch of white pepper spice. Pairs well with simply prepared white fish, such as cod and halibut. ABV: 12%
• Sauvignon Blanc: Platinum-hued and zesty, this Sauvignon Blanc bursts with fresh peach, grapefruit, and orange blossom, sending your taste buds on a wild adventure from the first sip. This wine pairs well with seafood such as oysters and lobster. ABV: 12.5%
• Malbec: With a deep purple core and magenta rim, this Malbec bursts with notes of violets, blackberry preserves, and fresh herbs, delivering a rich, balanced palate layered with spice, tannins, and a cocoa-espresso finish. This Malbec pairs well with spicy or char-grilled seafood, like blackened swordfish and seafood jambalaya. ABV: 13.5%
• Pinot Noir: Bursting with juicy cherry, light tannins, and subtle hints of toasted oak and vanilla, this Pinot Noir is a bright, balanced wine that delights from first sip to last. Pairs well with meaty seafood, like seared tuna or grilled salmon. ABV: 13.5%