

Vermont Creamery's crème fraîche is cultured over time resulting in a thick, creamy texture with a slightly tart and nutty flavor. Enjoy this french-style cultured cream as the perfect addition to your caviar tasting!
- 42% Butterfat
- Certified Gluten-Free
See Packaging section of our FAQ page.
Select your desired delivery date from a calendar of available dates at checkout.
Tracking details will be sent when the item ships.
Shipments are temperature controlled and packed to arrive in peak condition. See Shipping and Delivery FAQ for additional information.
Keep refrigerated.