

Tender, buttery scallops wrapped in smoky bacon are the perfect sweet and savory treat. This classic recipe uses only premium scallops that are individually hand-wrapped in hickory-smoked bacon and secured with a wooden skewer for easy preparation. These mouthwatering little gems are a crowd-pleaser and a must-have at your next holiday party or celebration.
- Frozen at peak freshness.
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Cooking Instructions:
Oven (from Frozen): Preheat oven to 400°F. Remove from all packaging and place on baking sheet or tray, and bake for 16-18 minutes, until an internal temperature of 165°F is reached.
Oven (from Thawed): Preheat oven to 400°F. Remove from all packaging and place product on baking sheet or tray and bake for 12-14 minutes, until an internal temperature of 165°F is reached.
Thawing Instructions: Remove from all packaging and thaw under refrigeration overnight.
Note: Caution: Each uncured bacon wrapped scallop contains a wooden skewer.
Cook until an internal temperature of 165°F is reached.