Wild Seafood

Our delicious Atlantic cod portions from the pristine, cold waters of Iceland are a bestseller for good reason. Mild and sweet, thanks to their diet of mostly shellfish, crustaceans and smaller fish, the glistening white flesh suits many flavors and preparations. If you find cooking fish intimidating or are not a fan of fishy flavors, you’ll love our fresh cod portions. Atlantic cod are a bit sweeter and firmer than Pacific cod. The cod around Iceland are more or less isolated from neighboring cod stocks by the deep water of the Denmark Strait to the west, the Faroe–Iceland channel to the southeast and the Norwegian Sea in the east. Atlantic cod under 2.5 pounds are often referred to as scrod.

Our Fishmongers' Pick - Available for a Limited Time! Black cod is a white, flaky fish with a high oil content and satiny texture. Sometimes referred to as butterfish for its velvety texture and distinct mild flavor, it is a favorite among top chefs. Made famous at the prestigious Nobu restaurant with its delicious miso glaze. Due to its high-fat content, black cod is also good on the grill, baked, broiled, or smoked, with a variety of seasonings. Black Cod is also known as Sablefish. Black cod is one of the most plentiful and sustainable fish on the West Coast of the United States. Black cod is the highest in heart-healthy omega-3 fatty acids, above some species of salmon or tuna.