Wild Seafood

Swordfish is a white-fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor, swordfish meat is perfect for the picky eater and those just starting to cook fish. Extremely versatile in the kitchen, swordfish can be grilled, baked, sautéed, smoked, or pan-fried. Each steak is approximately 1-inch thick. Swordfish is a smart seafood choice because it is sustainably managed and responsibly harvested. Bring the 5 star restaurant experience home with our Chef Cut swordfish. We cut round steaks, at least 1” thick, remove the bloodline and remove the inedible skin so you have a juicy swordfish steak ready to grill! Carefully sourced from pristine waters, our swordfish is renowned for its exceptional quality. Swordfish is packed with essential nutrients like omega-3 fatty acids and lean protein. Swordfish hold up well to marinades. Great for kabobs on the grill. The largest swordfish ever caught was over 14ft long and weighed 1,182 lbs!