Wild Seafood

Anchovies are a small fish with a big flavor. Their soft dark flesh has a robust taste and smooth texture. If you are a fan of sardines or mackerel, you will love anchovies. These little fish are whole and are delicious when cooked, just simply floured and fried, or filleted and marinated in garlic olive oil and parsley. Our anchovies are wild-caught. They are caught daily and frozen at peak freshness. Once frozen. Anchovies are popular in Greek and Mediterranean cooking. Anchovies are also known as the European Anchovy.

Porgy, often called scup, has a slightly sweet, mild flavor with flaky white flesh. Porgy are found in the Atlantic waters from Maine to North Carolina. Loved by chefs for their amazing flavor and small size which makes them ideal for frying or baking whole. U.S. wild-caught porgy is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations. According to the 2019 stock assessment for scup in the Mid-Atlantic and New England, porgy are not overfished and are not subject to overfishing. Porgy is a rich source of Omega-3 fatty acids.

Whiting is mild and sweet with a soft delicate flake. The mild flavor of whiting makes it a great choice for picky eaters, or anyone who is new to eating fish. Extremely versatile in the kitchen, whiting is delicious baked, broiled, or pan-fried. U.S. wild-caught whiting is sustainably managed and responsibly harvested under U.S. regulations.