Wild Seafood

Our cold water hardshell lobsters have a sweet mild flavor, a firm dense texture, and are packed with delicious meat. Lobsters are one of the most sought after and recognizable seafood in the world. Our premium live lobsters hail from the picturesque waters of Penobscot Bay in the Gulf of Downeast Maine. These lobsters are wild-caught using small day boats and delivered daily to the docks of this small fishing village. For that special dinner, or to impress your guests at a dinner party, you can’t get much better than fresh whole lobster. Simply serve steamed with melted butter and get cracking! Our cold-water lobsters are delivered live, you don’t get any fresher than that. Our lobsters are delivered to you directly from the docks. Caught using individual traps and small day boats. Lobsters are a greenish brown color when live, but turn a bright red when cooked.

Our Blue Point oysters have a fresh, briny, ocean flavor with a firm texture and mild, sweet aftertaste. Made popular in the early 1800s in New York City with their mild flavor profile, Blue Points are a great oyster for anyone who has never tried oysters. Blue Points are a definite crowd-pleaser, perfect for your next BBQ or party. Lay out the raw Blue Point oysters on ice, with slices of lemon and some hot sauce; time to get shucking. Our delicious Blue Point oysters are delivered live, you can't get any fresher than that. Cleaned and Graded Blue Point oysters originated near the town of Blue Point, Long Island, situated on Great South Bay, New York. The natural juice inside raw oysters is called liquor.

Countneck clams are the smallest of the hardshell clams with a mild, briny ocean flavor and very tender flesh. Similar to their East Coast cousins, cherrystone and topneck, but a smaller size that is slightly mellower and sweeter. Our countneck clams are harvested along the Atlantic coast from Maine to New York and delivered live. Countneck clam stocks aren't depleted or experiencing overfishing. Countneck clams are excellent served raw. Cherrystone, topneck, littleneck, and countneck clams are all the same species of Atlantic hard shells or quahogs. The name refers to the size. The colorful shells were once highly valued and used as currency for Native Americans.