The Swordfish is named for its long, sword-like beak, which it uses to slice fish. It has a mildly sweet flavor and a moist, meaty texture. Folks who like the taste of Yellowfin Tuna are sure to love Swordfish.
Swordfish are solitary swimmers that roam temperate and tropical waters worldwide.
The meaty texture of Swordfish makes it a natural on the grill. Try cubing it for kebabs and grill with your favorite marinade. Or cut the steak into smaller cubes and simmer in a tomato sauce for a perfect pasta topping.
Swordfish is a delectably good source of Vitamin B6, and a very good source of protein, Niacin, Vitamin B12, Phosphorus and Selenium.