Due to the cold-waters in which they are caught, cold water Lobster tails are prized around the world for their sweet, firm and succulent meat. Freshly-frozen, this selection averages 12-14 oz. each, providing a robust meal.
Lobsters can actually swim forward and backward. In fact, they quickly swim backward when alarmed, rapidly curling and uncurling their tails.
Thaw these large tails in your refrigerator overnight. Using sharp kitchen shears, cut the top side of the shell lengthwise, and lift the meat out and lay it “piggyback” on top of its shell. Then broil or bake until the meat is opaque and firm. Serve with drawn butter for an elegant presentation.
Lobster is an elegant meal, but it’s also an excellent source of protein, Zinc, Copper and Selenium, as well as a good source of Vitamin B12, Pantothenic Acid and Phosphorus.