Smoked Salmon - Kvaroy Arctic, Frozen, Cold Smoked, Farmed, Norway, 4oz
Description
Kvarøy Arctic cold smoked salmon starts with pure Atlantic Salmon. It is then seasoned, gently cured, then traditionally cold smoked at 82ºF over locally sourced wood chips to naturally enhance the cured fish with flavor that will fill the mouth with citrus, salt and fish oils with a scent of pine needles on the nose. No antibiotics, chemicals, or hormones.
Species
Salmo salar
Country
Farmed in Norway / Smoked in USA
Raised
Farmed
Taste & Texture
- Smoky, Salty, Rich
- Firm
Cooking Methods
Nutritional Facts
| Calories | 200 |
| Protein (g) | 21 |
| Omega 3 (mg) | 2000 |
| Total Fat (g) | 13 |
| ...more | |
Region & Fishery
Fun Fact
Brooklyn, New York was once the fish-smoking capital of America.
Product Preparation
Serve Kvarøy Arctic Cold Smoked Salmon with your favorite bagels and flavored cream cheeses, sliced red onion, and capers. Also enjoy it as a garnish to your salads, incorporated into omelets, scrambled eggs and Eggs Benedict, or tossed with pasta and creamy sauces.
Product Nutrition
INGREDIENTS: Responsibly Farmed Fresh Arctic Salmon, Sea Salt, Brown Sugar, Celery, and Natural Oak Smoke.
Nutrition Facts
| Amount | Percent Daily Value | |
|---|---|---|
| Cholesterol (mg) | 50 | 17% |
| Sodium (mg) | 40 | 2% |
| Potassium (mg) | N/A | % |
| Total Carbohydrate (g) | 0 | 0% |
| Percent Daily Value | |
|---|---|
| Vitamin A | N/A% |
| Vitamin C | N/A% |
| Calcium | N/A% |
| Iron | N/A% |
Info Source manufacturer