As the saying goes, “I love cooking with wine—sometimes I even put it in the food.” It’s funny, but it’s so true when it comes to fish and shellfish, which are natural pairings for the subtle, earthy flavors of both wine and beer.
It looks impressive, but one of the easiest and quickest ways to enjoy seafood is to cook whole fish. Moist and flaky, it’s a guaranteed method for getting tons of flavor out of your fish, and you don’t have to be a professional chef to do it.
Summer Grill Prep - Pro Tips for Gas or Charcoal Grills
We’ve taking the guesswork out of summer grill prep by outlining the steps you need to take to get your grill ready for a delicious seafood cookout. Whether you have a charcoal grill or a gas grill, we’ve got you covered.