Olasagasti - Fresh Anchovies Donostiarra (Basque) Style, 190g
Description
Olasagasti, located in the Basque region of Spain, has been producing the finest preserved seafood for almost 100 years using traditional Spanish methods. Unlike the vinegar-marinated white boquerone style of anchovies, these anchovies are fried in olive oil “a la Donostiarra” with garlic, cayenne, wine vinegar and salt. The leftover oil is a flavorful bonus you can use for sautéing vegetables or shellfish.
Species
Engraulis encrasicolus
Country
Spain
Raised
Wild
Taste & Texture
Cooking Methods
Nutritional Facts
| Calories | 165 |
| Protein (g) | 24 |
| Omega 3 (mg) | N/A |
| Total Fat (g) | 7 |
| ...more | |
Region & Fishery
Where From
CantabriaProduct Preparation
Serve with salad or as part of a surf and turf charcuterie board.
Product Nutrition
INGREDIENTS: Anchovy (53%) (engraulis encrasicholus), olive oil (45%), a clove of garlic, cayenne pepper, wine vinegar, salt.
Nutrition Facts
| Amount | Percent Daily Value | |
|---|---|---|
| Cholesterol (mg) | 71 | 24% |
| Sodium (mg) | 980 | 43% |
| Potassium (mg) | 210 | 4% |
| Total Carbohydrate (g) | 0 | 0% |
| Percent Daily Value | |
|---|---|
| Calcium | 20% |
| Iron | 6% |
Info Source manufacturer