Olasagasti - Fresh Anchovies Donostiarra (Basque) Style, 190g
The fresh and bright flavor of these preserved anchovies combine with a delicate hint of heat and garlic that will transport you to the Basque coast. Meaty, with a smooth texture, these anchovies are fried in olive oil with garlic and cayenne pepper and traditionally served as a snack or tapas. A unique aspect of these anchovies is that the tins are not packed tightly to the brim with fish. This is a trademark of Olasagasti, who believe that using a larger tin gives the anchovies space to move and become covered in the marinade of olive oil, garlic, cayenne, wine vinegar and salt. The leftover oil is a flavorful bonus you can use for sautéing vegetables or shellfish.
- Fully cooked.
- Olasagasti, located in the Basque region of Spain, has been in business since 1929 and produce their products using traditional Spanish methods which respects the ecosystem, handed down through the generations.
INGREDIENTS: Anchovy (53%) (engraulis encrasicholus), olive oil (45%), a clove of garlic, cayenne pepper, wine vinegar, salt.
Calories
165
Profile
N/A
Serving Size
1 Can Drained
Protein (g)
24
Calories from Fat
N/A
Saturated Fat
N/A
Cholesterol (mg)
71 | 24
Sodium (mg)
980 | 43
Calcium
20
Total Carbohydrate (g)
0 | 0
Iron
6
Total Fat (g)
7
Omega 3 (mg)
N/A
Vitamin A
N/A
Potassium
210 | 4
Vitamin C
N/A
Calories:
165
Serving Size:
1 Can Drained
Calories from Fat:
N/A
Cholesterol (mg)
71 | 24
Calcium
20
Iron
6
Omega 3 (mg)
N/A
Potassium
210 | 4
Profile
N/A
Protein (g)
24
Saturated Fat
N/A
Sodium (mg)
980 | 43
Total Carbohydrate (g)
0 | 0
Total Fat (g)
7
Vitamin A
N/A
Vitamin C
N/A
Info Source: manufacturer
Other Names
European Anchovy
Ingredients
Anchovy (53%) (engraulis encrasicholus), olive oil (45%), a clove of garlic, cayenne pepper, wine vinegar, salt.