There’s nothing like Jumbo Wild Center-Cut Golden King Crab Legs! Our king crab legs have a rich sweet flavor and tender texture, with beautiful snow white meat with crimson highlights. Center-Cut is the most prized section of a king crab leg, where the most meat is found and it’s the most tender and flavorful part of the leg. We’ve also included the knuckle so you receive some bonus meat!

Don't fuss; all you need to do is serve these steamed with melted butter, to dunk all that amazing meat.  Freshly frozen right after they're caught, just thaw the crab legs overnight in the refrigerator and enjoy this decadent treat for the best feast EVER.

For over 200 years, the world’s best seafood was only available to the restaurants and brave few willing to shop the market at 3AM.

Today, we’re giving you access to the one and only Fulton Fish Market.
 
Opened in 1822, New York City’s Fulton Fish Market is the largest fish market in the United States. Well before the Brooklyn Bridge was even built, the market at South Street Seaport thrived with fishing boats and fishmongers bartering and bantering over stalls heaving with fresh fish. Each night the colorful market comes to life with its cast of characters, eager chefs and curious tourists, all mingling over bushels of oysters, crates of lobsters and a kaleidoscope of sea creatures from near and far. Perhaps more than any other institution, the Fulton Fish Market captures the spirit and tradition of old New York.

We provide you with the best seafood, from ocean to table, with our premium delivery service. Frozen orders over $125 ship for free. We ship to the 48 contiguous states and DC. Your seafood arrives carefully packaged within a thermal-insulated liner in a corrugated box. Frozen items ship with dry ice. Shipments with dry ice will remain frozen during transit and will arrive frozen. You do NOT need to be home for the delivery. For more info, see Shipping and Delivery.

These crab legs are already cooked! Simply thaw overnight in the refrigerator, then rinse and serve. To serve warm, gently reheat by steaming, baking, or grilling the crab legs in their shells for a few minutes.

To open king crab legs, use kitchen shears and nestle them between the shell and meat. Cut lengthwise, and be careful not to cut yourself on the jagged shell edges. Serve with melted butter, and enjoy that sweet, succulent crab meat!