Our fresh black sea bass fillets are firm and lean, with a mild, delicate flavor and large flakes, making this a popular choice for weeknight family meals or a special occasion. This striking fish is available year-round, so if you’re a fan of flaky white fish, be sure to try our black sea bass fillets. For perfectly crispy skin, heat your pan to high, and sear seasoned fillets with the skin side down first, then flip and finish cooking.
- Wild-caught from Maine to Florida
- Black sea bass migrate offshore and south in the fall, returning north and inshore to coastal areas and bays in spring.
- The black sea bass fishery is managed in state and federal waters by the Mid-Atlantic Fishery Management Council, in conjunction with the Atlantic States Marine Fisheries Commission, carefully monitoring quotas, size limits, and gear restrictions in commercial fishery.
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