Pat La Freida Dry Aged Ribeye, Bone-In Steak - 1ct

Name: Pat La Freida Dry Aged Ribeye, Bone-In Steak - 1ct
Brand: Fulton Fish Market
SKU: 843-1
Price: 58.99 USD
Availability: InStock

15.5 16.5 oz High Choice, Aged 30 days, weight reflects total weight before aging

by Fulton Fish Market

$58.99 - $58.99

$58.99

$58.99 - $58.99

$58.99

Each

Product variants

This item ships FREE with orders containing $125+ (after discounts) of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

This item ships FREE!

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Indulge in the ultimate steak experience with our Rib Steak. At its center lies the Rib Eye, rich with abundant marbling and a melt-in-your-mouth texture, complemented by the Ri... Read More

Freshly Frozen

Indulge in the ultimate steak experience with our Rib Steak. At its center lies the Rib Eye, rich with abundant marbling and a melt-in-your-mouth texture, complemented by the Rib Eye Cap, widely considered the most flavorful cut of beef. Hand-selected from 100% Black Angus cattle raised on small, family-owned farms across the USA, Pat La Frieda steaks are crafted with care to ensure every bite delivers pure bliss. Using only center-cut steaks, we eliminate excessive fat deposits for a perfectly balanced and premium dining experience.

100% Black Angus beef from sustainably raised, USA-grazed cattle.
Carefully selected for consistent marbling, tenderness, and flavor.
Center-cut steaks designed for the ideal balance of lean meat and marbling.

Species Name

American Black Angus

Country of Origin

USA

Seasonality

Year-Round

Freshness Guarantee

(minimum number of days from delivery)

3 Months

Flavor (Mild - Bold)

Bold

Raw Flesh Color

(color may lighten if frozen but return when thawed)

Red/Marbled White

Cooked Flesh Color

Depends on cooking method and temperature

Ingredients

Beef

Fabrication

Bone In

Meat Yield

(for whole fish, this represents the fillet yield - varies due to seasonality/sourcing)

95%

Length

(varies due to seasonality/sourcing)

8in

Width

(varies due to seasonality/sourcing)

6in

Thickness

(varies due to seasonality/sourcing)

1in

Packaging for Item

Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.

Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From

This item ships from the market or facility closer to you to help reduce your shipping rates. All products have been chosen by our experts to ensure you receive the highest quality product.

Shipping Rate Information

This item ships FREE with orders containing $125+ (after discounts) of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice.

Eligible for FREE Shipping

Yes

Shipping & Delivery Time

See Shipping and Delivery FAQ.

Storage & Handling

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen.

Thaw in refrigerator or microwave.

Keep raw meat and poultry separate from other foods.

Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Cook thoroughly.

Keep hot foods hot. Refrigerate leftovers immediately or discard.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.