

Pat LaFrieda Prime Filet Mignon is the ultimate indulgence, offering unmatched tenderness with just the right amount of marbling for exceptional flavor. This lean yet buttery-soft cut is a favorite for special occasions, from holiday feasts to romantic date nights. Perfectly suited for grilling or broiling, it pairs beautifully with a bold red wine for a truly luxurious dining experience. Sourced from 100% Black Angus cattle raised on small family farms in the USA, our commitment to quality ensures every bite is nothing short of perfection.
- Incredibly tender with rich marbling for enhanced flavor.
- Sourced from premium, domestically raised Black Angus cattle.
- A lean yet luxurious cut, perfect for special occasions and fine dining
95%
See Packaging section of our FAQ page.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.