Skip to content

Finfish Portion of the Day - 1ct

5 7 oz
5 7 oz
Original price $14.49 - Original price $14.49
Original price
$14.49
$14.49 - $14.49
Current price $14.49
Each Each
If you love fish and want to discover new favorites, let us curate your subscription box from Fulton's best catch! Fish selections rotate automatically, and have included fish s... Read More
Preparation: Frozen
Frozen
Preparation: Fresh
Fresh
Cut: Regular Cut - Frozen
delivery

This item ships FREE with orders containing $125+ of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

Earn Reward Points

If you love fish and want to discover new favorites, let us curate your subscription box from Fulton's best catch! Fish selections rotate automatically, and have included fish such as branzino, dorade, monkfish, and halibut.

Photo is a representative example of the item, not the exact portions you will receive.

Freshness Guarantee
(minimum number of days from delivery)
3 Months
Freshness Guarantee
(minimum number of days from delivery)
2 Days
Allergens
Contains: Fish
Produced in a facility that processes fish and shellfish
Allergens
Contains: Fish
Produced in a facility that processes fish and shellfish
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See My Order section of our FAQ page.

Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This item ships from the market or facility closer to you to help reduce your shipping rates. All products have been chosen by our experts to ensure you receive the highest quality product.
Where This Is Shipped From
This item ships directly from the Fulton Fish Market in New York City and has been hand-selected by our fishmongers to ensure you receive the highest quality product.
Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.