Our Nantucket Bay scallops are sweet and buttery, with a subtle, nutty flavor and firm texture. If you’re a fan of mild white fish such as haddock or cod, you will love scallops! Nantucket Bay scallops have a short harvest season in the winter months from November to March. With their sweet flavor, profile Nantucket Bay scallops are excellent raw and can also be seared to bring out the buttery flavor.
- Shucked by hand shortly after harvest, our Nantucket Bay scallops are delivered fresh right to your door!
- Scallops grow and mature quickly so they are resilient to fishing pressure.
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