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Nantucket Bay Scallops in Pan with Lemon and Herbs

Wild Small Dry Nantucket Bay Scallops - 1lb

Approximately 60-90 scallops per lb
by Fulton Fish Market
$92.99 - $92.99
$92.99
$92.99 - $92.99
$92.99
Lb
Our Nantucket Bay scallops are sweet and buttery, with a subtle, nutty flavor and firm texture. If you’re a fan of mild white fish such as haddock or cod, you will love scallop... Read More
Preparation: Fresh
Fresh
Raised: Wild
Wild
Earn Reward Points

Our Nantucket Bay scallops are sweet and buttery, with a subtle, nutty flavor and firm texture. If you’re a fan of mild white fish such as haddock or cod, you will love scallops! Nantucket Bay scallops have a short harvest season in the winter months from November to March. With their sweet flavor, profile Nantucket Bay scallops are excellent raw and can also be seared to bring out the buttery flavor.

  • Shucked by hand shortly after harvest, our Nantucket Bay scallops are delivered fresh right to your door!
  • Scallops grow and mature quickly so they are resilient to fishing pressure.
Nutrition Facts
Servings Per Container: Varied
Serving Size
3 oz
Amount Per Serving
Calories
per serving
59
Amount/serving
% Daily Value*
Total Fat 0.4g
0%
Saturated Fat 0.1g
0%
Trans Fat 0g
Cholesterol 20mg
6%
Sodium 333mg
13%
Amount/serving
% Daily Value*
Total Carbohydrate 2.7g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
 
Protein 10g
Vitamin C
0%
Vitamin D
0%
Calcium
0%
Iron
1%
Potassium 174mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA

Species Name
Argopecten irradians
Country of Origin
USA
Methods of Catch
Dredge
FAO Regions
21
Bodies of Water
Nantucket Sound, Atlantic Ocean
Water Column
Benthic Zone: The lowest level of a body of water, such as the bottom of an ocean, lake, or river.
Seasonality
January, February, March, April, May, November, December
Freshness Guarantee
(minimum number of days from delivery)
2 Days
Environment
Saltwater
Ingredients
Bay Scallop
Allergens
Contains: Mollusk Shellfish (Bay Scallop)
Produced in a facility that processes fish and shellfish
Packaging for Item
Seawell Tray
Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Storage & Handling

Seafood Storage, Handling & Freezing Guidelines

Preparation

Quick Cooking Instructions

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.